"The most important things are the hardest to say. They are the things you get ashamed of, because words diminish them — words shrink things that seemed limitless when they were in your head to no more than living size when they’re brought out. But it’s more than that, isn’t it? The most important things lie too close to wherever your secret heart is buried, like landmarks to a treasure your enemies would love to steal away. And you may make revelations that cost you dearly only to have people look at you in a funny way, not understanding what you’ve said at all, or why you thought it was so important that you almost cried while you were saying it. That’s the worst, I think. When the secret stays locked within not for want of a tellar but for want of an understanding ear."
"One should not excessively seek partners or friends, one should seek to know and be oneself. As you begin to awaken to the Truth, you start noticing how well life flows by itself and how well you are cared for. Life supports the physical, emotional, mental and spiritual needs of the one who is open to self-discovery. Trust opens your eyes to the recognition of this. Surrender allows you to merge in your own Eternal Being."
How to Love More by Caring Less By Martha Beck →
How do you get your nearest and dearest to change their behavior? Simple: Stop giving a damn what they do, says Martha Beck.
"Now my whole family is abusing me!" said Loretta, a client at a women’s resource center where I volunteered back in the ’90s. "If I leave my husband, it’ll…
Crochet beaded bracelet in gold, copper and brown.
Asian Chicken Thighs
No, I’m not calling this dish “Asian Chicken Thighs” solely because I’m of Chinese ancestry. (Though come to think of it, I call dibs on putting the prefix “Asian” on every one of my recipes. They sound more exotic that way, don’t you think?)
Rather, this simple weeknight chicken dinner hits all the notes that you’ve come to expect from Asian comfort food. It’s savory, sweet, tangy, and packed with umami. And did I also mention that the marinade can be ready in just minutes?
Here’s what to gather to feed 4-6 people:
- 1 bunch scallions, trimmed and cut into thirds
- 2 garlic cloves, minced
- 8 slices of fresh ginger, each approximately the size of a quarter
- 3 tablespoons rice wine vinegar
- 3 tablespoons macadamia nut oil or fat of choice
- 1 tablespoon coconut aminos
- 1 tablespoon Red Boat fish sauce
- 2 tablespoons honey (or ½ small apple, peeled, cored, and diced)
- ½ teaspoon toasted sesame oil
- 2 teaspoons kosher salt
- Freshly ground pepper to taste
- 4 pounds chicken thighs
Here’s how to make the chicken:
Dump everything except for the chicken into a blender or food processor and blitz until smooth. Then, bake the bird parts for 40 minutes at 400°F. The end!
What?!? You want to see step-by-step pictures? Man, you guys sure are demanding. But if you insist…